Barolo 2015 Parafada Massolino MAGNUM

MASSOLINO

The history of the Massolinos and their wine became entwined with the history of Serralunga d’Alba in 1896, when Giovanni founded the Estate. Giovanni was the very first person to bring the electric current to the village. An enterprising, tenacious and creative man, progenitor of a family that has made the combination of inspiration and tradition something to be proud of.

Family

The first wine cellar was built by Giuseppe, son of the founder Giovanni, who, together with his sister Angela, extended his estate into the best soils and, in 1934, was one of the founders of the Consortium for the Defence of Barolo and Barbaresco. At that time, Giuseppe had six children. Three of them, Giovanni, Camilla and Renato, followed in their father’s footsteps, expanding the estate with the purchase of cru vineyards which are authentic jewels: Margheria, Parafada and Vigna Rionda.

Philosophy

Making wine with passion, in its land of origin, preserving the typical characteristics of the autochthonous grape varieties, being convinced that there is a deep and tangible link between the vines, hills and winegrowers, made up of affinities cemented, by habit, to the land. Since 1896, the Massolino family has been making wine this way, loyal to this philosophy and to the capacity for innovation in the name of tradition. In short, loyal to itself.

BAROLO PARAFADA

TASTING CHARACTERISTICS

Appearance: deep garnet red with bright hues which naturally evolve with age
Bouquet: intense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints
Especially after a few years of ageing, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer
Flavour: robust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba.
The perfect Barolo for long ageing.

It is best to decant and serve it at temperatures between 18-20°C.

The elegant companion for important rice and pasta dishes, such as risotto cooked in Barolo, and rich and tasty main courses, such as roast meats.
After a few years of ageing, this Barolo expresses its considerable potential just as well when sipped as a wine for thought and served with hard and medium-hard

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