BAROLO 2015 AEROPLANSERVAJ CLERICO DOMENICO
BAROLO 2015 AEROPLANSERVAJ DOMENICO CLERICO
THE WINERY – CLERICO
The winery of Domenico Clerico was founded in 1978 in Monforte d’Alba, in the heart of the Langhe, when he inherited from his father a 3 hectare vineyard and a small farm, which until then had been limited to cultivate vines and fruit trees.
Domenico loves his land and aware of its enormous potential, he decides that he will produce the wine and began buying vineyards in the best crus of the area cultivated with Nebbiolo. Listen to the advice of the old men, who have spent a lifetime in between the rows, and look for land to be placed between 150 and 450 meters above sea level, with a south-west exposure, because the experience from generation to generation teaches that those are the best conditions to get good grapes. So in 1977 he purchased a small vineyard in the heart of Bussia, then another 83 in the cru Ginestra, and in ’95 the third cru vineyard in the Mosconi.
The wines are Barolo overtime, all different, that accurately reflect the characteristics of the terroir from which they come, as the Ciabot Mentin, the Pajana, the Percristina and Aeroplanservaj. A lot of effort, a lot of work in the vineyard and in the cellar and an unwavering enthusiasm in wanting to get better and better, lead the cellar of Domenico Clerico to impose its fantastic wines in the world.
BAROLO AEROPLANSERVAJ
A new production of Domenico Clerico Barolo, born from the vineyard rented in Serralunga.
Produced in only 6,500 bottles.
Six new and different labels that represent different interpretations dell’Aeroplan Servaj, in Piedmontese dialect “Airplane Wild”, the nickname given to his father Domenico Clerico.
The six different labels come assorted (not sold separately) in a wooden box, so, according to Domenico Clerico, “to have a complete picture of the fantasy that accompanies the wine”.
The color is a deep red while the nose recalls red cherries, mocha, flowers and spices are woven together beautifully in this soft and sensual Barolo.
Silky tannins frame the rich, seamless finish.
To pair with red meat and truffle dishes.
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