Barbaresco DOCG Gallina Poderi e Cantine Oddero 2016

Great care taken over the cultivation of the vines, rigorous manual selection of grapes in the vineyard and in the winery, destemming-crushing, alcoholic fermentation and maceration in
stainless steel for 25 days at a controlled temperature of 28-29˚C. Malolactic fermentation follows in December.
Maturing 100% in 20 and 30 – hectoliter French and Austrian oak barrels.

Bottling takes place at the end of the summer, with a further six months of bottle ageing before release on the market.

Ruby-red color with pale garnet tinges. Particular finesse in the bouquet, with balance and complexity, scents of ripe red fruit, spices and violets (typical of Nebbiolo). Mouth-filling tannins,
excellent persistence on the palate.

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