Arnaldo Caprai Montefalco Rosso Riserva

Aging: 20 months in French oak barrique and a minimum of 6 months aging in the bottle
Type of soil: Limestone, Clay
Time of harvest: Third week of September; First week of October
First vintage produced: 1993
Aging potential: 10-15 years
Serving temp and pairing suggestions: This well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie, and aged cheeses.

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