Amarone della Valpolicella Campo dei Gigli Tenuta Sant’Antonio 2007

Well-balanced and very intense wine, persistent and full-bodied, made with Corvina, Rondinella, Croatina and Oseleta grapes.

Impenetrable ruby red colour with purple glints and aroma of wild berries, hints of wood and minerals on frangrances of liquorice, black pepper, tobacco, spices and chocolate. Best served with red meat, roasts, game, hard and mature cheeses, nuts.

Serving temperature: 16°C – 18°C

Contiene solfiti