Nebbiolo Langhe Perbacco Vietti 2013
Winemaking: this is a wonderful vintage for Perbacco. The Perbacco is made from parcels all planted in the Barolo region. The average age of the vines is 35 years and the plants per hectare are 4.500. 18-28 days of alcoholic fermentation between 28°-35° (82-95°F). It follows the malolactic in stainless steel tank and/or barrique.
Aging: total period of ageing of 2 years: 4 months in in barriques, period in which the natural malolactic fermentation develops, and 20 months in big casks. Couple of months in stainless steel tanks before the bottling.
Description: offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.
Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses.
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