Brut Metodo Classico Luigi COPPO
Color: pale straw-yellow with greenish highlights
Perlage: elegant
Nose: intese, fragrant, fresh aromas of apple followed by the characteristic scent of bread and yeast
Taste: dry, fresh, firm, but delicate
Serve with: as aperitif, fish based dishes, white meat and vegetables
Serving Temperature: 6°/8°
Contiene solfiti
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