CONTERNO FANTINO Barolo Sorì Ginestra 2021

BAROLO SORI GINESTRA

The Barolo “Sorì Ginestra” red wine is a true heavyweight of the entire appellation—a wine that one simply must taste at least once in a lifetime. With every sip, the beauty of the Nebbiolo grape, cultivated in one of the most significant *crus* of the Langhe region, truly shines through.

CONTERNO FANTINO Barolo Sorì Ginestra 2021. A near-mythical bottle from Conterno Fantino—a collector’s item for those who invest in the world of wine, or a memorable choice for anyone looking to indulge in the immediate luxury of a label with truly unforgettable character!

-Vinification and Aging-

Vinification: Alcoholic fermentation and maceration in horizontal steel fermentation tanks for approximately 12–15 days.
Aging: French oak barrels
First vintage: 1982

-Organoleptic characteristics-

• Colour: Deep garnet red
• Scent: Notes of dried rose, cherries and raspberries, with a final of coffee
• Taste: Robust and important, elegant, with soft and vigorous tannins

CONTERNO FANTINO

This seemingly complex path is the most natural for us.
Our wine is the offspring of the land in which the wines are cultivated, and once in the winery must be brought up, step by step, as if it were a member of the family.
Our wine is one of us.

The Conterno Fantino winery was founded in 1982 by Claudio Conterno and Guido Fantino. Today, we cultivate 27 hectares of vines and produce about 140,000 bottles per year, split into the 4 varietals of Nebbiolo, Barbera, Dolcetto and Chardonnay. Through the years, the two founders were joined by Alda, Fabio and Elisa Fantino in various roles. Soon, Noemi and Matteo will join them. In all, during peak times, the winery employs about 10 people.

CONTERNO FANTINO Barolo Sorì Ginestra 2021. Environmental sustainability, preserving biodiversity, respect of the land and its heritage are the guiding principles in our vineyards, which are organically cultivated (as certified by CCPB). With the goal of further reducing our environmental impact, the 2008 winery expansion utilized various technical improvements with the aim of energy conservation, such as solar panels, a geothermal system and finally, the use of wetland specifically set up for wastewater purification.