Ferdinando PRINCIPIANO Barbera d’Alba 2022
The cellar of Ferdinand Principiano is located in Monteforte d’Alba in the heart of the Langhe. Initiated by his grandfather and later run by his father, who cultivated vineyards to sell the grapes, in 1993 Ferdinand takes over the reins of the company.
Freshly graduated from college in winemaking began making wine in their grapes and sell the wines he has produced. But it is in 2003 that the real breakthrough occurs, you understand that you have a strong and unbreakable bond with its land, its vines and its wines, and relies entirely on tradition and authenticity of the wines he has produced. Banning any form of chemical from the vineyard and the cellar, presses the grapes with their feet, uses only indigenous yeasts for fermentation to obtain a wine that is an authentic expression of the territory.
Numerous its Barolo Cru in different versions: Ravera, Boscaretto and Pian Romualda and beautiful interpretations of the other varieties of the Langhe Dolcetto, Freisa Barbera for red and Timorasso for whites, do not miss an original interpretation of Barbera sparkling wines.
BARBERA D’ALBA
The grapes used to produce the Barbera d’Alba come from a vineyard with vines over forty years. The grapes after harvest, are fermented spontaneamnete without inoculation of yeasts and without the use of sulfur. The maceration lasts about 20 days with pumping over and punching down minimum. It follows a first refinement of 10 months in stainless steel tanks and then in bottle. Laura Barbera shows a brilliant ruby ​​red color with an intense nose of red fruit. In the mouth you notice its acidity and its crunchiness for a drink unsurpassed.
Pairing
Everyday wine that goes perfectly with cold cuts appetizers, pasta dishes with tomato sauces to try with bagna cauda.
Features
- Barbera d’Alba by Principiano shows a brilliant ruby ​​red color
- with an intense nose of red fruit.
- In the mouth you notice its acidity and its crunchiness for a drink unsurpassed.
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