CANTINA TERLANO Riserva Monticol Pinot Nero 2021
CANTINA TERLANO Riserva Monticol Pinot Nero 2021
THE WINERY – TERLANO
History
Sometimes renewal is needed to preserve tradition. That takes courage and the willingness to pull together. Fortunately, there was no lack of either when the Terlano Wine Growers’ Cooperative was established way back in 1893. What was a daring departure at the time has proved successful up to the present day. For wine lovers at least, Terlano wines have brought international fame to this small South Tyrolean village.
The foundation of the Cantina Terlano in 1893 took place at a time when agriculture was the mainstay of the regional economy. Apart from a few innovative winegrowers, however, who looked to the Rheingau region for new ideas and brought grape varieties from Germany and France to South Tyrol, agriculture under the domination of a few big landowners was backward.
The landlords were also the dominant factor in winemaking in the region. In order to liberate themselves from this domination, 24 Terlano winegrowers decided to join forces and founded the Cantina Terlano. Whereas red wines were more common in South Tyrol at the end of the 19th century, with a red to white ratio of 80:20, Terlano was already well known as a white wine area in 1893. Over the years this focus on white wines has been consolidated, and today the ratio of whites to reds at the Cantina Terlano is 70 percent white to 30 percent red.
Winery
Founded in 1893, the Cantina Terlano winery is now one of the leading wine growers’ cooperatives in South Tyrol, with a current membership of 143 growers working a total area of 190 hectares. That is the equivalent of some 1.5 million bottles of wine a year. We and our members have long had a strong focus on quality. That has attracted praise and recognition on the Italian and international wine markets, and in spite of its relatively small size, Cantina Terlano is now well established in the world of wine.
RISERVA MONTICOL PINOT NERO
Vinification
Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging for 12 months partly in big wooden barrels (30%) and partly in barriques using one third new barrels (70%); blending three months before bottling.
Wine description
- Color: intensive ruby red
- Smell: The Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries, raspberry and cherry blend with restrained elegant spicy notes and aromas of flint.
- Taste: Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.
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