COPPO Barbera d’Asti Camp du Rouss

Color: ruby red Nose: leathery spice and scents of ripe red fruit.

Taste: mellow but well structured.

Serve with: rice dishes or risotto, red sauce pasta dishes, white meats and grilled red meats, cold cuts and medium strength cheeses, excellent throughout a meal or as a daily table wine.

Serving Temperature: 16°/18° C

Alc. 13% vol.

Contiene solfiti