Maculan Acininobili Passito 2012

In an enchanting village, Breganze, to three generations Maculan select wine from the best grapes, giving wines unique flavor, intensity and structure.

Produced from grapes Vespaiola, Torcolato is known since 1610, when tell us that the name of the wine originates from the ancient practice which was vinified: the grapes are harvested, they were left to dry in the cellars or attics, and to save space, were hanging from the rafters and twisted (torcolate, in the local dialect) with the strings.

The final residual sugar of 155 g/l makes it perfect as a dessert wine, excellent with small pastries, both as a wine pairing in mature cheese such as Asiago Stravecchio or blue cheeses.

Tasting Notes

Colour:

brillant deep antique gold

Perfume:

great, intense and spicy bouquet of honey, dry fruit, raisins and minerally flint

Taste:

sweet yet elegant, this wine is fullbodied, elegant and sumptuous. Very long and satisfying finish: an exciting experience!

Food Pairing

• As a pairing we suggest fois gras, but also is a perfect occasion when shaerd with a loved one in front of the fireplace – the perfect meditation wine!

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