Barbera d’Asti “Doppiadi” Marco Capra

Colour: very deep bright ruby red with violet hues.

Bouquet: intense and persistent, pleasantly fruity and reminiscent of plums and bitter cherries.

Flavour: vinous, full, pleasantly fresh and generous.

Serving suggestions: also suitable as an aperitif with appetisers and sliced meats, it is perfect throughout a meal. it is perfect with pasta dishes featuring tagliatelle and ravioli, as well as with meaty main courses, such as stews and roasts. Interesting with medium-mature cheeses, with Toma and Pecorino.

Serving temperature: servito a 16-18°C

Contiene solfiti