Sagrantino di Montefalco “25 anni” Arnaldo Caprai
Aging: 24-26 months in French oak barrique and minimum of 6 months aging in the bottle
Type of soil: Limestone, Clay
Time of harvest: Third week of September First week of October
First vintage produced: 1993
Aging potential: 15-20 years
Serving temp and pairing suggestions: This rich Sagrantino is a great wine to be paired with roasts/grills of lamb, and other meats. Black truffle, game, and aged cheeses are also lovely partners to match the tannins and body shown in the bottle.
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