{"id":51105,"date":"2026-10-26T07:43:58","date_gmt":"2026-10-26T06:43:58","guid":{"rendered":"https:\/\/fonsvinum.com\/?post_type=product&p=51105"},"modified":"2026-10-26T07:46:33","modified_gmt":"2026-10-26T06:46:33","slug":"aldo-conterno-barolo-riserva-granbussia-2016","status":"publish","type":"product","link":"https:\/\/fonsvinum.com\/en\/product\/aldo-conterno-barolo-riserva-granbussia-2016\/","title":{"rendered":"ALDO CONTERNO Barolo Riserva Granbussia 2016"},"content":{"rendered":"

ALDO CONTERNO<\/a>\u00a0Barolo <\/a>Riserva Granbussia 2016<\/h1>\n

ALDO CONTERNO<\/a><\/h2>\n

In the 19th century, Aldo Conterno\u2019s ancestors emigrated to Argentina, only to return to Italy some years later due to family circumstances.<\/p>\n

It was then that Giovanni Conterno, along with his family, returned to Monforte d\u2019Alba to join his father, Giuseppe, at the family\u2019s small winery, assisting him in the production of local wine.<\/p>\n

Following his return, the Conterno winery increased its wine production. The wine was sold in casks\u2014not only within Italy but also as far away as the Americas\u2014thanks to a relative who had remained in Argentina.<\/p>\n

Responding to market demand, the Conterno family recognized the need to create an exceptional Barolo\u2014produced only in the best vintages\u2014using long fermentation processes that would allow the wine to age well over time.<\/p>\n

Consequently, in 1920, they began bottling a Barolo Riserva.<\/p>\n

ALDO CONTERNO Barolo Riserva Granbussia 2016. In the late 1930s, Giovanni handed over the reins of the business to his son, Giacomo. Continuing his father\u2019s tradition with great seriousness and foresight, Giacomo personally visited his clients; as the prestige of Barolo grew, he successfully established the family brand across many regions of Italy.<\/p>\n

It was during this period that his sons, Giovanni and Aldo, began working alongside him, learning the ropes of managing the business.<\/p>\n

In 1950, Aldo decided to set off for America, harboring a dream of establishing his own winery with the help of an uncle who was already living in California. His time in the United States was a formative and unforgettable experience; however, due to certain circumstances, he eventually had to leave, deciding to return to Italy to join his father\u2019s business.<\/p>\n

By 1961, when Giacomo handed the company over to his sons, the winery had already become a prestigious establishment, recognized throughout much of Italy.<\/p>\n

Yet, the five years Aldo had spent in the United States left him with an enduring desire to establish a business of his own.<\/p>\n

Thus, after a long period of working alongside his brother, Aldo decided to pursue the dream he had begun in America\u2014purchasing the “FAVOT” estate and founding “PODERI ALDO CONTERNO” in 1969.<\/p>\n

Today, the winery is managed by Aldo\u2019s three sons\u2014Franco, Stefano, and Giacomo\u2014who are following in their father\u2019s footsteps and continuing the family tradition.<\/p>\n

BAROLO RISERVA GRANBUSSIA<\/h2>\n

Species of wine<\/b><\/p>\n

Nebbiolo, Michet and Lampia varieties.<\/p>\n

Viner\u00ecyard<\/b><\/p>\n

Romirasco, Cicala and Colonnelo vineyards (Bussia – Monforte d’Alba).<\/p>\n

Harvest<\/b><\/p>\n

Manual, with grapes selection in the vineyard<\/p>\n

Time of harvest<\/b><\/p>\n

Mid-October.<\/p>\n

Vinification<\/b><\/p>\n

Red, with skin contact inside stainles steel vats.<\/p>\n

Vinification time<\/b><\/p>\n

The must remains in contact with the skins for 30 days, during which the alcoholic fermentation is fully completed.<\/p>\n

Vinification temperatures<\/b><\/p>\n

Variable with maximum peaks of 32 degrees centigrade..<\/p>\n

Cellar refining<\/b><\/p>\n

Once removed the new wine remains in oak casks where it ages and refines.<\/p>\n

T<\/b>he Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% – 15% – 15%.<\/p>\n

The Granbussia remains in the cellar for at least 9 years before commercialization. It\u00a0 is produced exclusively in the best years and in limited quantities<\/p>\n","protected":false},"excerpt":{"rendered":"

ALDO CONTERNO\u00a0Barolo Riserva Granbussia 2016 ALDO CONTERNO In the 19th century, Aldo Conterno\u2019s ancestors emigrated to Argentina, only to return to Italy some years later due to family circumstances. It was then that Giovanni Conterno, along with his family, returned to Monforte d\u2019Alba to join his father, Giuseppe, at the family\u2019s small winery, assisting him […]<\/p>\n","protected":false},"featured_media":23960,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[289],"product_tag":[15901,1750],"class_list":["post-51105","product","type-product","status-publish","has-post-thumbnail","product_cat-barolo-en","product_tag-barolo-en","product_tag-rare-italian-wine-en","pa_appellation-barolo-docg-en","pa_formato-1-50-l-bottle","pa_producer-aldo-conterno-en","pa_region-piemonte-en","pa_vine-100-nebbiolo-en","pa_vintage-2016-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":3,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\nALDO CONTERNO Barolo Riserva Granbussia 2016 fonsvinum<\/title>\n<meta name=\"description\" content=\"Aldo Conterno Barolo Riserva GRANBUSSIA 2016 - 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