{"id":49552,"date":"2026-04-22T09:05:55","date_gmt":"2026-04-22T07:05:55","guid":{"rendered":"https:\/\/fonsvinum.com\/?post_type=product&p=49552"},"modified":"2026-04-22T09:12:38","modified_gmt":"2026-04-22T07:12:38","slug":"oddero-barolo-2022","status":"publish","type":"product","link":"https:\/\/fonsvinum.com\/en\/product\/oddero-barolo-2022\/","title":{"rendered":"ODDERO Barolo 2022"},"content":{"rendered":"

ODDERO Barolo 2022<\/h2>\n

ODDERO Barolo<\/a> 2022<\/p>\n

PODERI E CANTINE ODDERO<\/a><\/h2>\n
\n
\n

Like a natural terrace, the Poderi e Cantine Oddero estate overlooks the Piedmontese hills of the Langhe, and has always vinified exclusively grapes from its own vineyards.
\nThe ownership of the vineyards and farmhouses has belonged to the Oddero family since before 1700. Today it is a historic brand among Barolo producers. Giacomo Oddero was a famous figure in the Langa region and beyond.<\/p>\n

One of the Barolo estates rapidly ascending in terms of quality and prestige, Oddero is a property currently garnering great acclaim from critics.<\/p>\n

Based in La Morra, Isabella and Pietro Oddero – the seventh generation – produce wines capable of rivaling the great names of Barolo. Indeed, Antonio Galloni writes: “what the Odderos have achieved in recent years to elevate the quality of their wines is nothing short of remarkable.”<\/p>\n

The winery is beautifully positioned on the hills of the Langhe. The family perfectly leverages their knowledge of the region and in 2008 converted all vineyard management to organic practices. They now have over 18 hectares of certified organic vineyards.<\/p>\n

These yield grapes from which some of the finest wines of the Langa region are produced, born from over two centuries of history: an example of how one can treasure the past to build the present and lay the foundations for the future, through respect for tradition and the utmost care and attention devoted to vineyards and wines. In these places, therefore, ancient wisdom is combined with modern techniques. Moreover, each production step is followed with patience and tenacity.<\/p>\n

BAROLO<\/a> ODDERO<\/h2>\n

Produced from the vineyard – BRICCO CHIESA<\/h3>\n

Municipality of La Morra, Santa Maria hamlet – 2.56 Ha – Barolo Geographical Mention<\/em><\/p>\n

\n
Bricco Chiesa is the historic production core of our estate, “the home vineyard,” so to speak. At the foot of the church of Santa Maria della Neve, which in 1400 was referred to as Sancta Maria de Marcenasco, it is a beautiful sequence of regular rows, facing due south, from 210 to 290 m above sea level. The soil has a prevalence of fine clays, with sand and calcium carbonate.<\/div>\n
Here, digging by hand to build a well, at 9 meters depth, in the upper part where the road to La Morra runs today, in 1928 a perfectly preserved fish skeleton from the Tortonian Miocene emerged, now on display in our cellar, by kind loan from the F. Eusebio Museum of Alba.<\/div>\n<\/div>\n

Vinification<\/strong><\/h3>\n

Rigorous manual selection of grapes in the vineyard. Fermentation and maceration in stainless steel for 20 days at a controlled temperature of 28-29\u00b0C occur separately for the three vineyards, as does malolactic fermentation.<\/p>\n

Aging<\/strong><\/h3>\n

Separate aging of Barolo from the different vineyards in Austrian and Slavonian oak barrels of 40-60 and 75 Hl, for a duration of 30 months. Blending in spring, bottling at the end of summer, further aging in bottle for a period of six months before release.<\/p>\n

Tasting notes<\/strong><\/h3>\n
    \n
  • Color<\/strong> brilliant garnet red, with warmer reflections over time.<\/li>\n
  • Bouquet<\/strong> unmistakable, highly pleasant, intense and ethereal, very persistent, sometimes spicy, with hints of truffle, licorice, dried flowers.<\/li>\n
  • Palate<\/strong> dry, with important and full tannins.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n