{"id":28568,"date":"2020-12-10T12:43:02","date_gmt":"2020-12-10T11:43:02","guid":{"rendered":"https:\/\/fonsvinum.com\/?post_type=product&p=28568"},"modified":"2021-01-22T09:29:38","modified_gmt":"2021-01-22T08:29:38","slug":"produttori-del-barbaresco-barbaresco-2017-double-magnum","status":"publish","type":"product","link":"https:\/\/fonsvinum.com\/en\/product\/produttori-del-barbaresco-barbaresco-2017-double-magnum\/","title":{"rendered":"PRODUTTORI DEL BARBARESCO Barbaresco 2017 Double Magnum"},"content":{"rendered":"

PRODUTTORI DEL BARBARESCO<\/a> Barbaresco 2017 DOUBLE MAGNUM<\/h1>\n

PRODUTTORI DEL BARBARESCO – THE HISTORY<\/h2>\n
\n

Before 1894, Nebbiolo grapes where sold to make Barolo wine or simply labeled \u00abNebbiolo di Barbaresco\u00bb. But in 1894, Domizio Cavazza, headmaster of the Royal Enological School of Alba and a Barbaresco resident, created the first cooperative, the \u00abCantine Sociali\u00bb, by gathering together nine Barbaresco vineyard owners to make wine in the local castle that he owned. He understood well the differences between the same grape, the Nebbiolo, grown in the different areas of Barolo and Barbaresco and, for the first time, recognized it on the wine label.<\/p>\n

The \u00abCantine Sociali\u00bb was closed in the 1930\u2019s because of fascist economic rules. In 1958, the priest of the village of Barbaresco, recognizing that the only way the small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. The first three vintages were made in the church basement, then in the winery built across the square where the Produttori is still located.<\/p>\n

United once again, the small growers continued the work started by Domizio Cavazza, producing only Barbaresco wine and enhancing both the reputation of the wine and the village. The proud past of Barbaresco and the dedication of its creators have made the Produttori one of the greatest producers in a great wine-producing area; it\u2026\u00abcontinues to set some of the highest standards of winemaking for any cooperative in the world\u00bb. (Robert M. Parker, Jr.; The Wine Advocate, 2-28-90).<\/p>\n<\/div>\n

BARBARESCO DOCG<\/h2>\n

Barbaresco DOCG is produced every year from the 100 hectares of vineyards controlled by the Produttori within the appellation, mainly in the Barbaresco village itself.<\/p>\n

In the best vintages, when the quality of the grapes is great everywhere, the historical crus are vinified separately and Barbaresco is then produced with the grapes from the remaining vineyards.<\/p>\n

In normal vintages, the crus are not produced and their grapes go in the Barbaresco blend, therefore enhancing the quality of the final wine.<\/p>\n

Thanks to the variety of vineyards, every year Barbaresco from the “Produttori” is the truest expression of the vintage with great harmony and balanced.<\/p>\n

Full bodied vintage, ripe, intense fruit character supported by ripe tannins.<\/p>\n

Vintage 2017<\/h3>\n

Grape variety:<\/strong> 100% Nebbiolo
\nVineyard:<\/strong> various vineyards in the DOCG zone
\nVineyards size:<\/strong> grapes selected from 100 hectares (250 acres) of estate owned vineyards
\nVineyard exposure:<\/strong> south, west, east
\nSoil:<\/strong> limestone and clay, rich in calcium with sandy veins
\nVinification:<\/strong> stainless steel tanks, 30 days on the skin at 28\u00b0c (80\u00b0f). Pumping over 2-3 times a day
\nAgeing:<\/strong> 24 months in large oak casks
\nBottling date:<\/strong> march 2020
\nTotal production:<\/strong> approx. 264,000 bottles (22,000 cases)
\nVintage:<\/strong> full body vintage, bright red fruit and spicy flavours with a powerfull tanninc finish.
\nLongevity:<\/strong> 20\/25 years from the vintage
\nVineyard owners:<\/strong> 54 growers
\nFood matches:<\/strong> fresh pasta, meat dishes, particularly lamb and feathered game, mild cheeses<\/p>\n","protected":false},"excerpt":{"rendered":"

PRODUTTORI DEL BARBARESCO Barbaresco 2017 DOUBLE MAGNUM PRODUTTORI DEL BARBARESCO – THE HISTORY Before 1894, Nebbiolo grapes where sold to make Barolo wine or simply labeled \u00abNebbiolo di Barbaresco\u00bb. But in 1894, Domizio Cavazza, headmaster of the Royal Enological School of Alba and a Barbaresco resident, created the first cooperative, the \u00abCantine Sociali\u00bb, by gathering 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