{"id":22718,"date":"2020-03-02T16:07:31","date_gmt":"2020-03-02T15:07:31","guid":{"rendered":"https:\/\/fonsvinum.com\/?post_type=product&#038;p=22718"},"modified":"2020-08-05T12:20:59","modified_gmt":"2020-08-05T10:20:59","slug":"barolo-2013-giacomo-borgogno","status":"publish","type":"product","link":"https:\/\/fonsvinum.com\/en\/product\/barolo-2013-giacomo-borgogno\/","title":{"rendered":"GIACOMO BORGOGNO Barolo 2013"},"content":{"rendered":"<h1><a href=\"https:\/\/www.borgogno.com\/en\/\">Barolo 2013\u00a0 GIACOMO BORGOGNO<\/a><\/h1>\n<h3>Barolo 2013 Cannubi GIACOMO BORGOGNO<\/h3>\n<h2>BAROLO BORGOGNO<\/h2>\n<h4 class=\"p1\">technical Profile<\/h4>\n<p class=\"p2\">Spontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 \u2013 25 C initially, 29-30 at the end ), followed by submerged cup maceration for 30 days, stable temperature 29 C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 C. Ageing: 4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths. This is the classic, traditional \u201cFormula\u201d used by the ancient Barolo Families to produce a Barolo which embraces and melts each of the peculiar characters of the different vineyards and terroirs of the Barolo area. The Barolo Classic Borgogno is made by the combination of the grapes coming from five of the most prestigious vineyards of the Barolo area:<br \/>\nCannubi, Cannubi San Lorenzo, Fossati, Liste, San Pietro delle Viole. This is not just a Barolo, it is much more. It fully reflects the elegance and the power of a real Barolo from the Village of Barolo.<\/p>\n<h4>perfect pairing<\/h4>\n<p class=\"p2\">We don\u2019t want to recommend a \u201cperfect\u201d food \u2013 wine pairing, because everyone has personal ideas and tastes. We know better who you should have this wine with, anyone!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barolo 2013\u00a0 GIACOMO BORGOGNO Barolo 2013 Cannubi GIACOMO BORGOGNO BAROLO BORGOGNO technical Profile Spontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 \u2013 25 C initially, 29-30 at the end ), followed by submerged cup maceration for 30 days, stable temperature 29 C. After the racking off, [&hellip;]<\/p>\n","protected":false},"featured_media":22464,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[289],"product_tag":[1750,2416],"class_list":{"0":"post-22718","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barolo-en","7":"product_tag-rare-italian-wine-en","8":"product_tag-small-producers-en","9":"pa_appellation-barolo-docg-en","10":"pa_formato-0-75-l-bottle","11":"pa_producer-borgogno-en","12":"pa_region-piemonte-en","13":"pa_vine-100-nebbiolo-en","14":"pa_vintage-2013-en","16":"first","17":"outofstock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barolo 2013 GIACOMO BORGOGNO buy online to FonsVinum<\/title>\n<meta name=\"description\" content=\"Barolo 2013 GIACOMO BORGOGNO establishes the winery. 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