MICHELE CHIARLO
For us, the vineyard is a living thing, a life that we want to experience.
Tradition and discipline. Lightness and passion. Care for the landscape, art and community. Sustainability and experimentation. With a pop art stroke and a carefree touch.
I convinced my father to enrol me in the oenological school of Alba on one condition only: to always be promoted.
MICHELE CHIARLO
BAROLO TORTONIANO
VINEYARD EXPOSURE: South-east, south-west
METHOD OF CULTIVATION: Guyot
HARVEST: Manual harvest, preceded by summer thinning of excess bunches of grape
VINIFICATION: In steel tanks. 17 /18 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel
REFINEMENT: Minimum of 3 years, aged for 24 months in average-sized oak casks before refinement in the bottle
TASTING NOTES
- COLOUR: Garnet with brilliant luminous hues
- NOSE: Inviting, complex with notes of rose petals , juniper berries and fine spices;
- TASTE: Ample, good structure with a silky texture of tannins which already give a surprising harmony to the juvenile stage of this Barolo. Remarkable elegance and persistence
- ACCOMPANIES: Fettucine with porcini, Barolo brased pidgeon, well-matured cheeses
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