LOMBARD
<< We own 5,5 ha (13,6 acres) mostly Premier Cru located in the West side of the Montagne de Reims. The vineyards will be organic in 2022.”
The House is equipped with 80 stainless steel vats, from 25hl to 250hl, appropriate to vinify separately every Cru or “lieu-dit” origin.
Barrels ageing is used to make our wines to reach smoothness: 6 to 8 months of ageing among our 120 barrels.
Our champagnes age in traditional cellars : 1,5 km including a cellar that was dug during the XVIII century. It is thanks to a long period of ageing that our champagnes are aromatically intense.
Our grower partners share with us their knowledge about their terroir.
During the visit of their parcels, we observe the soil, the topography, and the viticulture. This work is essential to transmit the identities and mineral characteristics of every area in our Champagnes. >>
CHAMPAGNE BRUT NATURE GRAND CRU
This champagne combines the expressions of several terroirs. The chardonnays growing on the chalky soils of the Côte des Blancs, bring finesse and sharpness. The Pinot Noirs from the southern part of the Montage de Reims, on clay-limestone soils, express fullness. Furthermore the barrels ageing is used to reveal the subtleties of these great terroirs thanks to a “gentle oxidation”.
-Vinification-
- AF in thermos-regulated stainless steal vats
- Ageing 6 to 8 months : 25% in barrel, 75% in vats
- Barrels : Seguin Moreau 3 wines minimum, light toast « Aquaflex » 3,50hl
- 80% of the blend with MLF blocked
-Ageing in bottle-
48 to 60 months
Contiene solfiti
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