LOMBARD
<< We own 5,5 ha (13,6 acres) mostly Premier Cru located in the West side of the Montagne de Reims. The vineyards will be organic in 2022.”
The House is equipped with 80 stainless steel vats, from 25hl to 250hl, appropriate to vinify separately every Cru or “lieu-dit” origin.
Barrels ageing is used to make our wines to reach smoothness: 6 to 8 months of ageing among our 120 barrels.
Our champagnes age in traditional cellars : 1,5 km including a cellar that was dug during the XVIII century. It is thanks to a long period of ageing that our champagnes are aromatically intense.
Our grower partners share with us their knowledge about their terroir.
During the visit of their parcels, we observe the soil, the topography, and the viticulture. This work is essential to transmit the identities and mineral characteristics of every area in our Champagnes. >>
CHAMPAGNE EXTRA BRUT PREMIER CRU
The Pinots Noirs and Meuniers from the West side of Montagne de Reims (sandy-caly soils), combined with
the crispiness of the Chardonnays from Côte des Blancs (chalky soils), give to this low-dosagechampagne a good balance between crispness and fullness of aromas.
-Vinification-
- AF in thermos-regulated stainless steal vats
- Ageing 6 to 8 months in vats
- 50% of the blend with MLF bloqued
-Ageing in bottle-
36 to 48 months
Contiene solfiti
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