LOMBARD Blanc de Noirs Extra Brut 1er Cru Champagne

LOMBARD

<<  We own 5,5 ha (13,6 acres) mostly Premier Cru located in the West side of the Montagne de Reims. The vineyards will be organic in 2022.”

The House is equipped with 80 stainless steel vats, from 25hl to 250hl, appropriate to vinify separately every Cru or “lieu-dit” origin.

Barrels ageing is used to make our wines to reach smoothness: 6 to 8 months of ageing among our 120 barrels.

Our champagnes age in traditional cellars : 1,5 km including a cellar that was dug during the XVIII century. It is thanks to a long period of ageing that our champagnes are aromatically intense.

Our grower partners share with us their knowledge about their terroir.
During the visit of their parcels, we observe the soil, the topography, and the viticulture. This work is essential to transmit the identities and mineral characteristics of every area in our Champagnes. >>

CHAMPAGNE BLANC DE NOIRS EXTRA BRUT 1ER CRU

The Pinot Noir grow on a loamy soil and a calcareous subsoil, which gives to this wine chalky-mineral content. The ageing in barrels is very interesting on those kind of Pinots that have a lot of finesse : it will afford to enhance delicate toasted aroma thanks to the “micro-oxidation” brought by the barrel.

-Vinification-

• AF in thermos-regulated stainless steal vats
• Ageing 6 to 8 months : 40% in barrels, 60% in vats
• Barrels : Seguin Moreau, 3 wines minimum, light toast “Aquaflex”, 3,50 hl
• 80% of the blend with MLF blocked

-Ageing in bottle-

36 to 48 months

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