GIUSEPPE QUINTARELLI Bianco Secco

The company was founded at the beginning of the century with Silvio Quintarelli, who, along with his brothers as sharecroppers cultivating the vineyards of locations Figari, in the municipality of Marano di Valpolicella. The wine produced is then already exported to the U.S. , in barrels of 50 liters, by the owner of the fund.

After the First World War, precisely in 1924, the company moved into the valley of Negrar, in the locality Cerè, where Silvio continues its work with the invaluable help of his sons and his wife. In the 50s, Giuseppe, the youngest son, took over the management of the company to continue the family tradition, the vineyard and the cellar. They are new and specialize the vineyards, increase the barrels and requests. By the time the business gets bigger and bigger, but that does not distract the attention to the traditional method, which is strictly maintained, with constant love and dedication, along with his wife, daughters and to the loyal employees.