FERDINANDO PRINCIPIANO
The cellar of Ferdinand Principiano is located in Monteforte d’Alba in the heart of the Langhe. Initiated by his grandfather and later run by his father, who cultivated vineyards to sell the grapes; in 1993 Ferdinand takes over the reins of the company.
Freshly graduated from college in winemaking began making wine in their grapes and sell the wines he has produced. But it is in 2003 that the real breakthrough occurs, you understand that you have a strong and unbreakable bond with its land, its vines and its wines, and relies entirely on tradition and authenticity of the wines he has produced. Banning any form of chemical from the vineyard and the cellar, presses the grapes with their feet; uses only indigenous yeasts for fermentation to obtain a wine that is an authentic expression of the territory.
Numerous its Barolo Cru in different versions: Ravera, Boscaretto and Pian Romualda and beautiful interpretations of the other varieties of the Langhe Dolcetto, Freisa Barbera for red and Timorasso for whites, do not miss an original interpretation of Barbera sparkling wines.
BAROLO BOSCARETO
The Barolo Boscareto by Ferdinando Principiano is produced in Serralunga d’Alba stands out for the freshness offered, the great complexity that is immediately evident, rose hips, spices, hints of flowers, mineral in the mouth and a beautiful backbone with a present and well integrated tannin.
- Colour: garnet red
- Scent: sweet notes of berries, then cocoa, balsamic herbs, leather, orange peel and smoky hints
- Taste: austere and powerful, with freshness and tannins which can evolve, very long finish
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