Marchesi Antinori Cervaro Della Sala 2004


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Cervaro Della Sala Marchesi Antinori 2004

The Wine

The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age over time and represent the elegance and complexity of this unique estate. Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging take place in barriques. The first vintage of Cervaro to be produced was the 1985 vintage.

In Honor of the Monaldeschi della Cervara Family

The wine’s name honors the Monaldeschi della Cervara family who was the historic owner of Castello della Sala in the XVI century.

The Barrique

Cervaro della Sala was one of the first Italian white wines to have malolactic fermentation and aging take place in barriques.

The Concept

The idea behind Cervaro della Sala was to craft a white wine able to age over time.

The Enologist

In 1985, Renzo Cotarella, who was chief enologist at Castello della Sala at that time, made the first vintage of Cervaro della Sala.

Castello della Sala

Castello della Sala is located in the Umbria region, not far from the Tuscan border, about 18 kilometers from the historic city of Orvieto. The Medieval castle’s property extends over an area of 500 hectares (1235 acres), 170 hectares (420 acres) are planted with vineyards at an altitude that varies between 220 and 470 meters above sea level (722/1541 feet) on the gently rolling hillsides that characterize the beautiful countryside in this area. Castello della Sala is the perfect place for growing white varieties. The vines grow in clay and calcareous based soils, rich in fossil shells, and they are well exposed to the rising of the sun with an excellent difference of temperature between day and night. The one exception to the rule is Pinot Noir, the only red variety that has found in this area ideal growing conditions to best express its full potential.

Originating in the Pliocene period, rich in marine fossils with veins of clay.

Weight 1.5 kg
Amazon Country


Amazon Wine Type

White Wine





Uvinum Product Type





Vol Alcolico



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