Sambuca Cerutti is transparent, colorless to the eye, while the inviting fresh notes of anise stand out on the nose.
On the palate there is a right balance between the alcohol content and the sugar density: in fact the liqueur, thanks to the sugar content, denotes a correct degree of viscosity, to arrive almost immediately at the intense flavor typical of anethole, with a pleasant persistence that decays on fresh and invigorating aromatic notes.

Sambuca Cerutti can be consumed according to the typical customs of the Italian tradition: smooth after a good coffee, with ice, fly (with coffee bean), ghost (diluted with water), flambé to better savor the aromas and as a base. or ingredient of various cocktails.