Bolgheri Superiore Guado al Tasso MARCHESI ANTINORI Magnum 2000

On the nose the initial balsamic sensations are followed by aromas of ripe fruit and spices, on the palate is velvety, with soft tannins and much finesse.

The finish and aftertaste are well supported by savory mineral notes and much length and persistence.

Climate

The favorable weather patterns at the beginning of spring favored an early budding of about one week for the various varieties. All through the spring we had excellent weather, warm temperatures and the right amount of rain, resulting in excellent flowering and the relative vegetal cycle. This optimal vegetative balance of the vines ended in full ripening between the end of July and the beginning of August, about 7 to 10 days earlier than usual. The excessive heat wave around mid August, lasting only a week, did not slow down maturation, and the first grapes gathered showed immediate promise of an excellent vintage. Due to the early ripening of the grapes, we began our “green harvest” just after mid-August, selecting and thinning to eliminate any excessive production. In conclusion, the early harvest coupled with a rainless period of picking allowed us to bring in excellent mature grapes.

Vinification

Merlot was harvested at the beginning of September, the Cabernet Sauvignonfrom mid September. After destemming and light crushing, the Merlot and Cabernet Sauvignon were vinified separately; maceration took place in stainless steel tanks over a period of 15-20 days, during which time alcoholic fermentation was also completed, at a temperature never exceeding 30 °C. The resulting wine is rich in colour and very structured but soft on the palate, without any astringency. The wine were then transferred to new French oak barriques (Troncais and Alliers) where malolactic fermentation was completed by the year’s end. The wine were then racked, blended and then returned to the barrels for about 14 months aging, followed by aging for about one year in bottles before release.

Tasting Notes

Extraordinary intense ruby red in colour. Intensely fruity, more of cherry than cassis, with hints of toast, coffee and dark chocolate. Finely structured and complex; balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.

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