Amarone della Valpolicella Classico ZENATO
Vintage 2012
Produced in our Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture, after a careful manual selection, the Corvina, Rondinella and Oseleta grapes are left to rest in small boxes and then gently pressed to create a wine of undoubted quality with great complexity that gets better with age.
GRAPE VARIETY
80% Corvina, 10% Rondinella, 10% Oseleta and Croatina.
VINIFICATION
After the harvest, the grapes of Amarone Classico Zenato are carefully selected, and the healthiest ripest fruit is placed in cases in a well-ventilated room to raisin for 3-4 months. After this period the grapes are pressed, left on the skins for 15-20 days at the temperature of 23°-25°C, and fermented till becoming the delicious wine that Amarone is. The wine is aged in oak barrels for 36 months.
GASTRONOMICAL COMBINATIONS
Amarone Classico Zenato 2011 is recommended with roasted meat, grilled meat and mature cheeses.
AWARDS VINTAGE 2012
DECANTER ASIA WINE AWARDS: silver medal
WINE SPECTATOR: 91 points
WINE ENTHUSIAST: 91 points
JAMES SUCKLING: 92 points
CHINA WINE & SPIRITS AWARDS: silver medal
MUNDUS VINI: gold medal
DECANTER WORLD WINE AWARDS: 91 points
SWA: silver medal
WINE ADVOCATE: 92 points
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